The COVID-19 pandemic’s impact on the consumer goods industry specifically in the Food & Beverage accelerated the agenda of innovation in technology.

Amidst the negative effect that it brought to the foodservice channel wherein hotels such as Marriott and popular restaurants such as Jollibee were severely impacted; but as part of the essential categories that need to continuously operate, the F&B industry thrived as a whole still during the pandemic. This is due to the behaviors demonstrated by consumers such as panic-buying.

Consumer behavior has changed drastically for fear of contracting the virus, because the more frequent they are out…

Daryll R. Betonio

Daryll has over 12 years of experience in Sales and Business Development with exceptional results achieved in the FMCG, Oil & Energy, and Pharma.

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